Sweet Chili Tofu Rice Bowl
This quick and easy vegan dish is packed with flavor and extremely filling, but without all the calories.
Equipment
- 1 Air Fryer
Ingredients
Tofu
- 14 oz Extra Firm/ Firm Tofu
- 4 tbsp Tamari/Soy Sauce
- 2 tbsp Sriracha/hot sauce
- 1/4 cup Minced Onion (white)
- 2 tbsp Light Sesame Oil or Avocado Oil
Cauliflower Rice
- 10 oz Cauliflower Rice
- 3 tbsp Avocado Oil
- 2 tbsp Seasoning (salt/pepper/garlic/onion powder)
Sweet Chili Sauce
- 1/3 cup Water
- 1/3 cup Sugar-free sweetener
- 2-3 cloves Minced Garlic
- 1 dash Salt
- 1/2 tbsp Chili Powder or Red Chili flakes
- 1 tbsp Corn starch mixed in 2tbsp of water
- 1/2 tsp Xanthum gum (corn starch substitute)
Instructions
Tofu
- Cut the tofu into cubes about an inch thick
- Mix together the tamari, sriracha, sesame oil and onions in a medium sized bowl. Add the tofu and let it sit over night in the fridge or marinate for 15 minutes before placing it in the air fryer.
- Spray the air fryer tray with oil. Place tofu chunks in the tray and spray tofu chunks with more oil
- Air fry the tofu on 380F for 15 minutes.
Cauliflower Rice
- Heat up large pan with oil on high heat.
- Add the frozen cauliflower rice and cook for approximately 10 minutes or until moisture is cooked out and tips have browned.
Sweet Chili Sauce
- Add water, sugar, and minced garlic into a pot on Medium heat
- Stir until the sugar dissolves
- Then add the salt, chili powder
- If using corn starch mix it in a separate cup with 2 tbsp of warm water and slowly whisk it in the pot.
- If using xanthum gum slowly add it to the pot while whisking
- Let it simmer while whisking until the sauce thickens to the consistency you want. Then let it sit for 10 minutes.